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Fermented with wild yeasts
Grapefruit
salted caramel and uber flor – magnificent
Torrontés
orange zest
Atxa Pacharán Sierra de Orduña (750ml), Alava castilla y leon Fermented with wild yeastsMartn, Gabriel & Manuel Artomaa Valley Sierra de Ordua Pacharn is a Spanish sloe flavored liqueur, traditionally from the Navarra region of Spain. Sloe fruit from the blackthorn bush is macerated, distilled and blended in anisette to create this traditional, popular digestivo for enjoying sobremesa (after dinner lingering at the table for conversation). Tart plums, star anise, baking spice, cool mint served chilled as a shot or in a glass over ice the
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