SAKAI KIKUMORI (KASUMI) 210mm Kiritsuke Gyuto GRIDDLES Cleaning stone included

Cleaning stone included

Mauviel has made it possible to have copper cookware in the induction kitchen with the M’6S range

handcrafted landing net is beautiful to behold and a fashion statement for the angler who owns and uses one

Conservas Ortiz was founded more than 100 years ago and is established in the small fishing village of Ondarroa

flat wires lie flat on the pan and are able to scrape up every last bit of the goodness from the pan

SAKAI KIKUMORI (KASUMI) 210mm Kiritsuke Gyuto GRIDDLES Cleaning stone includedGyuto knives are a Japanese style Western chef's knife which translates to cow sword or beef knife. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility. These knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion. The term 'kiritsuke', or K tip, refers to the acute angle