Chocolatier have been making chocolates in Melbourne
Their 1st biggest customer was the USA army whose soldiers could carry chocolate in their pockets without it melting
but the emphasis has always been on retaining quality
Still made to the same recipe that Bahattin Pektuzun learnt from his Grandfather in the Turkish capitol Ankara and brought with him to Australia in 1970 as a new migrant
many major Retail Confectionery outlets as well as Suppliers to the Trade
Davies Carry Me Away Dark Chocolate Ginger 150g Mints Chocolatier have been making chocolatesSidney Davies started making chocolates from his home kitchen in 1932, crafting the most delicious assortment of fondants, hard centres, jellies and ginger, scrumptiously coated with only the finest chocolate. A lot has changed throughout the decades, but the emphasis has always been on retaining quality, hand crafted chocolates, using unique recipes and including all your favourites like dinner mints, caramels and ginger. Made in Sydney Australia all