MANG BOK'S MARINATED CHICKEN NECK TRAY w/ SAUCE (FROZEN) carbonara Steam for 10 minutes or

Steam for 10 minutes or more if desired

Cook each side for 6 to 8 minutes

Pack 300g/pack Summary Give a shot to the flavorous and crunchy chopped pork with chinese spice and ginger that will make your every meal complete

Pack: 6pcs/pack Summary: Can't decide between Asado and Bola-bola

No need for oil

MANG BOK'S MARINATED CHICKEN NECK TRAY w/ SAUCE (FROZEN) carbonara Steam for 10 minutes orPack: 1Tray Summary: *Thaw completely. Best thawed overnight in the chiller refrigerator. Cooking Instructions: Roast: Pre heat oven at 225C 435F. Cook for 10 15 minutes or until golden brown. Lower the temperature to 175C 350F over low heat. Cook for another 5 to 10 minutes or until done. Pan fry: Pre heat oil at 175C 350F over medium heat. Cook each side for 6 to 8 minutes. Lower the temperature to 150C 300F over low heat. Cook for another 6 to 8