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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
(some actually pre-Roman)
Ox meat (70%) (tail and cheek)
yield beef showing the combination of tenderness and flavour worthy of the most demanding chefs
Our Beef Tomahawk from the Iberian Dehesa comes from native breeds of Iberian cattle
acorn-fed) off the bone Iberian Paleta (shoulder ham)
Sobrassada Pata Negra Cured Meats (some actually pre-Roman)"Sobrasada" is a traditional intensely flavoured cured charcuterie out of lean meats from the native black pork of Mallorca, with spices and paprika, a 100% Mediterranean delicacy. Our Sobrassada comes from free range and 100% pure breed iberic porks that are fed on acorns. Also known as "Black Label" or Pata Negra. We deliver our Pata Negra Sobrasada to individuals and chefs based in the UK.
