Costa Rica La Magnolia Karatina belongs to a small

Karatina belongs to a small but exceptional cooperative society called Barichu that includes Gaturiri and Gatomboya factories and together represent fewer than 1000 smallholder farming families

This is a blend of coffee's from Costa Rica and Ethiopia

a chemical-free method which retains the most flavor of all the water processing techniques

milk chocolatey

It is rich in chocolate and dry-cocoa flavors and aromas

Costa Rica La Magnolia Karatina belongs to a smallJust east of San Jose is the famous Tre Rios region of Costa Rica, where this coffee is produced. Grown at altitudes of 4000 to 6500 feet, La Magnolia is a very clean, high quality coffee, sourced and milled by the famed Hacienda La Minita. In the cup, La Magnolia starts with a recognizably sweet and floral aroma, and has clean acidity, medium body and intense yet delicate flavors of citrus, maple, and honeysuckle, with hints of milk chocolate and