Vesevo Taurasi Ensis Limited Release 14% abv DOCG Australia succulent ripeness and a herbal

succulent ripeness and a herbal savouriness giving the wine an intriguing array of flavours in a supple

Temperature controlled fermentation with maceration during 20 days

putting it up with Islay's other heavy hitters

in north-east Attiki

which were mixed with Caribbean spices and the finest Indian tea with Trinidad & Tobago Rum were filled

Vesevo Taurasi Ensis Limited Release 14% abv DOCG Australia succulent ripeness and a herbalJuice from de stemmed grapes is is fermented and then barrel aged for 16 months. A deeply coloured wine with just a hint of youth. The nose is pungent, lots of plum and red fruit is accompanied by a little savoury hint. On the palate the wine is spicey with firm tannins but with a smooth finish.