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Each knife in the Classic triple riveted series by Wusthof-Trident is forged from a single piece of specially tempered high carbon stainless steel to ensure outstanding strength
you can add a bowl from the Basalt range
Inspired by the Art Deco style of the 1920s
P04 Small Chef's Knife
item # 90605
Victorinox Bread, Swiss Modern, 8.5" Blade, Apricot-Rose series-zwilling-j-a-henckels-pro Each knife in the ClassicThe ultimate tool for tackling all kinds of baking; the Swiss Modern Bread and Pastry Knife, 22 cm slices seamlessly through pies, focaccias, cakes and tarts. Try it on tougher skinned vegetables too like artichokes. Its ergonomic form is expertly constructed to ensure maximum precision and comfort with every slice. The stainless steel blade is perfectly counterbalanced by a sleek, synthetic handle. The subtle, yet standout design means youll always
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